The Baking Journal
How to Make Your Own Sourdough Starter | Getting Started in Sourdough
Clip: Season 2024 | 59sVideo has Closed Captions
Join Stephanie as she guides you through the process of making your very own sourdough starter!
Hey there, future sourdough bakers! In this video, Stephanie guides you through the process of creating your very own sourdough starter from scratch. It’s fun, it’s easy, and it’s the first step to baking delicious, tangy sourdough bread that will impress everyone. Some ingredients and recipe supplies donated by Kroger. Learn more: kroger.com
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The Baking Journal is a local public television program presented by CET
The Baking Journal
How to Make Your Own Sourdough Starter | Getting Started in Sourdough
Clip: Season 2024 | 59sVideo has Closed Captions
Hey there, future sourdough bakers! In this video, Stephanie guides you through the process of creating your very own sourdough starter from scratch. It’s fun, it’s easy, and it’s the first step to baking delicious, tangy sourdough bread that will impress everyone. Some ingredients and recipe supplies donated by Kroger. Learn more: kroger.com
Problems playing video? | Closed Captioning Feedback
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Learn Moreabout PBS online sponsorship- Today I'm showing you how to make a sourdough starter from scratch.
Let me say, this process is a commitment, so if you're ready for the challenge, let's do it.
You'll need a jar, a kitchen scale, rye flour, and all purpose flour.
To start off, combine 100 grams of rye flour and 125 grams of water.
Mix it together, cover it, and place it in a warm place out of direct sunlight for 24 hours.
From days two through four, you need to scoop 75 grams of your mixture into a fresh jar and add 50 grams of rye flour, 50 grams of all purpose flour, and 115 grams of water.
Stir that up, and let it do its thing.
On days five through seven, you need to feed your starter twice a day instead of once.
Then on day seven, if the sourdough gods are with you, you should have a flavorful sourdough starter ready to use in all your baking adventures, from biscuits, to crackers, to breads.
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Now PlayingHow to Make Your Own Sourdough Starter | Getting Started in Sourdough
Video has Closed Captions
Clip: S2024 | 59s | Join Stephanie as she guides you through the process of making your very own sourdough starter! (59s)
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The Baking Journal is a local public television program presented by CET