The Baking Journal
Lavender-Infused Lemonade | Simple & Refreshing!
Clip: Season 2024 | 49sVideo has Closed Captions
Learn to make lavender lemonade at home! Perfect for summer!
Discover how to make refreshing lavender lemonade at home! This tutorial guides you through infusing fresh lavender into homemade lemonade for a delightful twist on a classic drink. Perfect for summer gatherings or relaxing at home. Watch now for step-by-step instructions and creative garnishing ideas! Like, comment, and subscribe for more beverage recipes and DIY tutorials.
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The Baking Journal is a local public television program presented by CET
The Baking Journal
Lavender-Infused Lemonade | Simple & Refreshing!
Clip: Season 2024 | 49sVideo has Closed Captions
Discover how to make refreshing lavender lemonade at home! This tutorial guides you through infusing fresh lavender into homemade lemonade for a delightful twist on a classic drink. Perfect for summer gatherings or relaxing at home. Watch now for step-by-step instructions and creative garnishing ideas! Like, comment, and subscribe for more beverage recipes and DIY tutorials.
Problems playing video? | Closed Captioning Feedback
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Learn Moreabout PBS online sponsorship- Lavender Lemonade is a refreshingly floral spin on a traditional lemonade.
It's easy to make and looks as good as it tastes.
Combine one tablespoon of dried lavender flour with one cup of sugar, rubbing the lavender into the sugar to release the oils.
Pour two cups of boiling water over the sugar mixture and stir until dissolved.
Cover it and let it sit for 30 minutes.
While we're waiting on our lavender syrup, let's squeeze the lemons.
Once you have one and a half cups of freshly squeezed lemon juice, add two cups of cold water.
After the 30 minutes are up, strain the lavender syrup directly into a serving pitcher and add the lemon water.
Stir well and serve ever ice with a lemon slice and a sprig of lavender perfect for the next hot summer day.
Caviar 101: Paddlefish, Salmon, and More!
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Clip: S2024 | 3m 28s | Explore caviar with Renee Koerner of Big Fish Farms, from salmon to paddlefish roe! (3m 28s)
How to Make the Perfect Food Basket for Gifting
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Clip: S2024 | 46s | Create the perfect DIY food basket for gifting with delicious treats and creative packaging! (46s)
Is Marshmallow Whip the New Whipped Cream?!
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Clip: S2024 | 50s | Let's make marshmallow whip from scratch! (50s)
How to Make Your Own Sourdough Starter | Getting Started in Sourdough
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Clip: S2024 | 59s | Join Stephanie as she guides you through the process of making your very own sourdough starter! (59s)
Now PlayingLavender-Infused Lemonade | Simple & Refreshing!
Video has Closed Captions
Clip: S2024 | 49s | Learn to make lavender lemonade at home! Perfect for summer! (49s)
Reverse Creaming Method | Cake Batter Hack!
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Clip: S2024 | 26s | The reverse creaming method yields a more even texture and tender crumb. (26s)
Baking Powder Substitute | Quick and Easy
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Clip: S2024 | 28s | No baking powder? No problem! Check out this simple substitute. (28s)
Two EPIC Butter Boards - Sweet & Savory Recipes!
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Clip: S2024 | 52s | Let's make the newest trendy food item - butter boards! (52s)
How to Make a Tea Cup Floral Arrangement
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Clip: S2024 | 39s | Use flowers from the grocery store to create a beautiful floral arrangement using a tea cu (39s)
Easy Egg Hack: Water Bottle Separation!
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Clip: S2024 | 24s | Learn how to use a water bottle to separate your egg whites from yolks! (24s)
Cake Mix Hack - Storing it for Later!
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Clip: S2024 | 30s | You NEED to be doing this easy homemade cake mix hack! (30s)
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The Baking Journal is a local public television program presented by CET